Peanuts
Grown on six continents, peanuts are an excellent source of protein, fiber, healthy fats and antioxidants. Unlike almonds and tropical nuts, peanuts are highly sustainable and environmentally friendly.
Agave
Native to Mexico, Agave is a highly drought-tolerant crop with deep roots that support soil conservation. Juice from agave leaves is concentrated to make a naturally low-glycemic sweetener.
Cassava
Cassava is a highly sustainable staple crop in many tropical and subtropical areas of the world. Starch from the cassava plant is treated with water and heat to make a naturally sweet syrup that holds everything together.
Oats
Naturally gluten free, oats are a balanced source of fiber and carbohydrates that have been associated with cholesterol reduction and heart health. Oats require less water and are more environmentally-friendly than other grains like corn and rice.
Dates
Cultivated for over 6,000 years, dates are a naturally sweet fruit that grows in hot, dry climates such as the middle east where few other crops can survive.
Whey protein
A by-product of cheese-making that would otherwise be waste, whey is concentrated and dried to create an almost pure protein with superior taste, texture and quality than most plant-based proteins.